When I think of fall I think of apples...so I think fall baking calls for apples to be involved. I've never baked too much with apples...a Dutch apple pie here or there and applesauce are about the extent of it. And those are easy peasy (which is totally my baking style!) The most recent attempt was Apple Muffins. Delic!
Not the greatest photos but I'm slowly working on my photography skills. We'll get there!
Apple Muffins
Source: The Girl Who Ate Everything
Cream together:
2 cups sugar (I use 1 1/2 cups)
2 eggs
1 cup oil
1 Tablespoon vanilla
Sift:
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups peeled, cored, diced apples (around 3 apples)
Brown sugar for topping (around 1/2 cup)
Preheat oven to 350 degrees and line muffin pan with paper liners.
Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine). Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.
Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle with brown sugar.
Bake at 350 degrees for 20-24 minutes. Makes about 18 muffins.
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